Leftover Mashed Potatoes and Vegetables
This tip was sent in by Cassandra, one of our visitors, and is an idea for leftover mashed potatoes and vegetables. Sounds like an excellent idea!
When I have leftover mashed potatoes or baked potatoes and vegetables I make shepherds pie. I make one big enough to feed 6, and most always I make 2 of them because my family of 3 will eat one a day if they could. 2 cups leftover (or freshmade) mashed potatoes Mixed vegetables (or any veggies) 2 Carrots sliced 1 medium onion diced 1 can Chicken and Rice Soup 1 pound hamburger 2 tbsp steak sauce Shredded cheese (optional) salt and pepper to taste In small/medium pan begin to sautee carrots and onions in butter In separate pan brown hamburger and season with salt and pepper Once carrots and onions are tender and hamburger is browned, add steak sauce to hamburger mixture, stir untill well mixed, then add one can of Chicken and Rice Soup (concentrate only, no water). Mix well, then add the carrots and onions and any other vegetables you like. Pour into an 13×9 baking dish, or deep sided casserole dish (make sure you spray with cooking spray) then top with mashed potatoes and shredded cheese (optional) Bake at 375 for 30 minutes or until heated through and potatoes are slightly browned on top. Serves 6 with hearty portions.
Yum!
