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	<title>Comments on: Leftover Sausage Idea</title>
	<link>http://www.idea-queen.com/blog/recipes/leftover-sausage-idea/</link>
	<description>News and additional tips from Idea Queen</description>
	<pubDate>Mon, 06 Oct 2008 13:17:03 +0000</pubDate>
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		<title>By: Idea Queen</title>
		<link>http://www.idea-queen.com/blog/recipes/leftover-sausage-idea/#comment-1149</link>
		<author>Idea Queen</author>
		<pubDate>Fri, 21 Mar 2008 03:27:56 +0000</pubDate>
		<guid>http://www.idea-queen.com/blog/recipes/leftover-sausage-idea/#comment-1149</guid>
		<description>Yum! Sausage in the eggs sounds really yummy too! Might have to try that if I can get out of bed soon enough to actually make breakfast. I think that's why the kids like "Breakfast for supper" so much....they rarely get a breakfast that's not cereal or waffles. What can I say, I'm not fully awake until I've had at least one cup of some form of cappuccino lol.</description>
		<content:encoded><![CDATA[<p>Yum! Sausage in the eggs sounds really yummy too! Might have to try that if I can get out of bed soon enough to actually make breakfast. I think that&#8217;s why the kids like &#8220;Breakfast for supper&#8221; so much&#8230;.they rarely get a breakfast that&#8217;s not cereal or waffles. What can I say, I&#8217;m not fully awake until I&#8217;ve had at least one cup of some form of cappuccino lol.</p>
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		<title>By: Anita</title>
		<link>http://www.idea-queen.com/blog/recipes/leftover-sausage-idea/#comment-1143</link>
		<author>Anita</author>
		<pubDate>Fri, 21 Mar 2008 01:23:54 +0000</pubDate>
		<guid>http://www.idea-queen.com/blog/recipes/leftover-sausage-idea/#comment-1143</guid>
		<description>We often do "breakfast for supper".  We enjoy doing that once in a while too.  Sometimes we do the "eggs, sausage/bacon, and home fries" or sometimes we do pancakes, french toast or even waffles ... and yep, we've even done bowls of cereal (mom likes when the kids' ask for that! lol!)

Anyway, about the sausage ... we rarely have leftover sausage because we all love it waaaay too much.  However, on the rare occasion that we do have leftovers, I'll keep it until the next morning (or the following) and throw it in with scrambled eggs.  

The kids love just scrambled eggs and sausage or scrambled eggs and hashbrowns mixed (moms favorite, lol!)

And your daughter and I would get along just dandy - maybe, because we could get caught fighting over that last piece of sausage pizza!  LOL!</description>
		<content:encoded><![CDATA[<p>We often do &#8220;breakfast for supper&#8221;.  We enjoy doing that once in a while too.  Sometimes we do the &#8220;eggs, sausage/bacon, and home fries&#8221; or sometimes we do pancakes, french toast or even waffles &#8230; and yep, we&#8217;ve even done bowls of cereal (mom likes when the kids&#8217; ask for that! lol!)</p>
<p>Anyway, about the sausage &#8230; we rarely have leftover sausage because we all love it waaaay too much.  However, on the rare occasion that we do have leftovers, I&#8217;ll keep it until the next morning (or the following) and throw it in with scrambled eggs.  </p>
<p>The kids love just scrambled eggs and sausage or scrambled eggs and hashbrowns mixed (moms favorite, lol!)</p>
<p>And your daughter and I would get along just dandy - maybe, because we could get caught fighting over that last piece of sausage pizza!  LOL!</p>
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		<title>By: What&#8217;s for Dinner? Homemade Pizza</title>
		<link>http://www.idea-queen.com/blog/recipes/leftover-sausage-idea/#comment-1114</link>
		<author>What&#8217;s for Dinner? Homemade Pizza</author>
		<pubDate>Thu, 20 Mar 2008 01:54:13 +0000</pubDate>
		<guid>http://www.idea-queen.com/blog/recipes/leftover-sausage-idea/#comment-1114</guid>
		<description>[...] and cupboard. However, today while browsing through the posts in my blog reader, I came across this post. I had some left over sausage in the freezer. Plus I have a bread maker, which has a dough only [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] and cupboard. However, today while browsing through the posts in my blog reader, I came across this post. I had some left over sausage in the freezer. Plus I have a bread maker, which has a dough only [&#8230;]</p>
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