Pork Chops with Mushroom Soup
Last night we had the most tasty pork chops. They were very tender - I baked them this time instead of frying. Well that and they were smaller chops so easier to cook.
Since I didn’t really feel like cooking a huge complicated meal, I just threw the pork chops in a glass casserole dish with a can of cream of mushroom soup. Nothing else. No water, butter.. nothing. Just baked for about an hour at 400*. After about a half hour I flipped them over. Oh did they come out DELICIOUS!
If you have the chance to pick up little pork chops, I highly recommend just baking them with little to no extra ingredients. YUM!
February 21st, 2008 at 9:58 pm
Wow, sounds yummy. I have some pork chops in my freezer! I better buy a can of cream of mushroom soup and try out your recipe!!!!