Easy Pork Chop Recipes
Fried Pork Chops
If you've never heard of Iowa Pork Chops, I'm not surprised. I think they are a "local Iowa thing", but can't be for sure. Either way if you get the chance to try an Iowa Pork Chop, jump at it. They are the best pork chops you will ever have!
On with the easy pork chop recipes........
When you plan to make your fried pork chops in a regular pan, it's best to plan ahead a bit. You are going to have to do this just 2 chops at a time, or three if they are small. There's several ways to go about cooking fried pork chops in a pan, which I'll be explaining the two easy pork chop recipes I use in my home. Keep in mind these are very simple, easy pork chop reicpes and just about anything can be added to them.
Pork Chop Recipe #1
4 Pork ChopsCream of Mushroom Soup
Cook the chops 2 at a time, on medium heat until brown on both sides. Make sure you keep a close eye on them so they do not stick to the pan or burn. Once all 4 are cooked, turn heat down to medium low to low and add cream of mushroom soup and all 4 chops to the pan. Let simmer for 5-10 minutes, or until cooked all the way. (If you can't tell, just cut in the middle to check)
Pork Chop Recipe #2
4 Pork ChopsFennel Seeds
White Wine
Add a good layer of white wine to the pan. Add pork chops and sprinkle with fennel seeds. Cook on Medium heat for about 5-10 minutes or until brown. Flip to cook other side and cook additional 5-10 minutes. Repeat with additional chops.
(See more easy pork chop recipes like this)
Fried Pork Chop Tips
Rarely do I use any easy pork chop recipes, and sometimes I'm not that accurate on my times. So please keep an eye on your chops while you are cooking them and "tweek" these easy pork chop recipes if neccessary. These two types of fried pork chops are family favorites, and used on a regular basis. Of course, like I mentioned above the best type of fried pork chop is an Iowa Chop. Although sometimes we have no choice but to use regular pork chops. That's when the two easy pork chop recipes above come in to play.As with any type of fried pork chop, the best side dish has to be baked potatoes. Be sure to put your potatoes in the oven wrapped in foil at least an hour before you plan to eat. This may be difficult for some, and you can take the easy way out by using the microwave. However, with a good fried pork chop using an easy pork chop recipes, oven baked potatoes are the best.
(See more fried pork chops)
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Barbeque Sauce for Pork Chop Recipes
If you are looking for a great BBQ sause that goes with an easy pork chop recipe, you may want to try this special recipe I found in my collection:BARBEQUE SAUCE FOR PORK
1 bottle chili sauce
1/2 tsp. dry mustard
1 tbsp. Worcestershire sauce
1 c. brown sugar
1/2 tsp. garlic salt
Dry onions
Bring to boil, may be used in cooking or serve in bowl over meat.
This next sauce isn't for fried pork chops, but rather baked. Even still it might be worth a try if you are really in the mood for tasty, yet easy, pork chop recipes:
BAR-B-Q SAUCE FOR PORK CHOPS OR CHICKEN
1 c. ketchup
1 c. brown sugar
1 tbsp. vinegar
1 tsp. Italian seasoning
1/2 tsp. garlic salt
1/4 tsp. black pepper
Mix above well. Brush on chicken or pork chops. Bake at 375 degrees for 45 minutes, turning once after 25 minutes (draining off any excess liquid). Brush with sauce. Finish baking.
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Additional Easy Pork Chop Recipes
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Submitted Pork Chop Recipes
The following recipe was submitted by one of our visitors, who choose not to be named. It's not fried pork chops, but sounds delicious anyway!"Stewed" Pork Chops
4 thin pork chop
1tbsp season salt
1 tsp pepper
1 tbsp garlic
1/4 cup minced onion (optional)
flour (to be used for gravy)
1 cup chicken stock (can or box)
Season pork chops with season salt and pepper. Place in skillet on med-high heat. Cook for about 3 minutes each side. Take pork chops out of pan and set aside. Add about 1/2 cup of chicken stock to pan with wooden spoon. Be sure to get all the good stuff off the bottom of the pan and mix in pan for about 1 minute. Add about 1 tblsp of flour (I use wheat flour-better for you). Stir and add flour and chicken stock until it is the consistency you like.
Add 1/4 cup minced onion (optional)
Add garlic and lower heat. Place pork chops back in pan and lower heat to simmer.
Tent pan with aluminium foil or lid.
You can make brown or white rice to go with pork chops.
Link To: Easy Pork Chop Recipes
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