We call this particular recipe “Half spaghetti”, because it doesn’t use spaghetti sauce but it does use tomatoes. It’s almost like a very thin spaghetti sauce, which is why we call it “half”.
All you need to do is cook the spaghetti like you normally would, drain, then add a can of Italian diced tomatoes. These cans are generally cheaper than spaghetti sauce, which is why this recipe is a cheap version of “real” spaghetti.
Enjoy!
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