I have a secrete to confess. Even though I live in Iowa and we are suppose to mostly make nothing but “Iowa Chops”, I actually prefer the “normal” pork chops. (If you don’t know what an Iowa chop is, it’s basically a giant pork chop and the way it’s cut).
The reason I’d rather have a normal pork chop is so I can make my easy skillet pork chops. My absolute favorite recipe includes only two other ingredients – white wine and fennel seeds. It’s cooked just like you think it would be too. Simmered in white wine while covered with fennel seeds. It really doesn’t get much easier than that, and they are DELICIOUS!
What favorite skillet pork chop recipe to you have?
Related posts:
- Recipes for Pork Chops
- Pork Chops with Mushroom Soup
- Simple Baked Pork Chops
- Pork Chops & Rice Recipe
- Breaded Pork Chops with Gravy
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