Over the weekend I actually pulled out the crockpot and made a roast. Which is unusual for me, since I normally make them in the oven. However, this time I decided to use the crockpot on low setting and cook it over night. The result was a very juicy, easy to pull apart meat. We ate it for supper on Sunday, but of course had tons of leftovers.
Last night instead of just serving the leftovers, I decided to do something a bit different. Back when my mother owned the restaurant in town, hot beef sandwiches were one of the most popular specials. I loved them too, and there is nothing like a home cooked hot beef sandwich. I decided I’d give my own version a shot.
We didn’t have any gravy, but we did have homemade bread and mashed potatoes. I did cook a few potatoes with the roast, so the few that were left got thrown in with the fresh potatoes.
Let me tell you it was DELICIOUS! Especially since the bread was homemade and very fluffy. There was even enough bread leftover for regular sandwiches for lunch today. This will go down as one of our favorite recipes without a doubt. 
Related posts:
- Homemade Hot Beef Weekend Meal
- Crock Pot Roast Recipes
- Grilled Bacon and Tomato Sandwiches
- Different Ingredients for Pot Roast
- Leftover Mashed Potatoes and Vegetables
