I’ve discovered the world of mini-pizzas, and I am in love. The other day I picked up mini-pizza crust (yes I know, I totally cheated, but I did use my pizza crust recipe too for a big pizza!). I let the kids make their own, even letting one of them skip the cheese (don’t ask because I can’t figure it out – he just doesn’t like shredded cheese for some reason, but loves it melted. Go figure!).
Basically I did everything I usually do when I cook pizza – brown hamburger and Italian sausage, lay out pepperoni and cheese, and open a jar of mushrooms. Since I had two small pizzas and a large one, I mixed a can of Italian diced tomatoes and tomato sauce in a bowl and used it on all the pizzas. It turned out to be REALLY good and somewhat chunky (I admit I’ve gotten a little lazy with my sauce – I use to actually COOK the diced tomatoes, but I don’t even bother anymore).
After it was all set out, I just let them have at it. Not only did we have a blast making them, but the kids ate every single bite of their own personal pizzas. I made a big one for me, and had tons of left overs, which was eaten last night because after 24 heart shaped brownies, I wasn’t cooking.
Anyway, if you are looking for something fun to do for supper, try mini-pizzas!
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