Yesterday we had some running to do, and stopped by the grocery store. While there we had to pick up some of their very tasty mushroom swiss hamburgers they sell in patties. Granted this is something we could easily make at home, but I felt like taking a shortcut yesterday.
Basically it’s just as the name says – they are hamburger patties with mushrooms and swiss cheese inside them. Yup INSIDE, not outside. All you have to do is cook them like regular hamburgers and throw them on a bun.
If you are in the mood to make buns, you can easily turn the recipe for “Tabi’s Awesome Rolls” into buns. We do this often, but I’m feeling a little on the lazy side tonight so will probably use store bought. I know, I’m bad. =P
Related posts:
- Toppings for Hamburgers
- Fun with Hamburgers
- Using the Package of Buns
- No Bun Fun – Hamburger Recipe
- Homemade Buns for Sandwiches
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Filled Under: Recipes
