Last night we had the most tasty pork chops. They were very tender – I baked them this time instead of frying. Well that and they were smaller chops so easier to cook.
Since I didn’t really feel like cooking a huge complicated meal, I just threw the pork chops in a glass casserole dish with a can of cream of mushroom soup. Nothing else. No water, butter.. nothing. Just baked for about an hour at 400*. After about a half hour I flipped them over. Oh did they come out DELICIOUS!
If you have the chance to pick up little pork chops, I highly recommend just baking them with little to no extra ingredients. YUM!
Related posts:
- Simple Baked Pork Chops
- Pork Chops & Rice Recipe
- Recipes for Pork Chops
- Breaded Pork Chops with Gravy
- Easy Skillet Pork Chops
3 Responses to “Pork Chops with Mushroom Soup”
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Filled Under: Recipes
February 21st, 2008 at 9:58 pm
Wow, sounds yummy. I have some pork chops in my freezer! I better buy a can of cream of mushroom soup and try out your recipe!!!!
October 25th, 2009 at 2:59 pm
just tried this recipe out, delicious. and perfect for a college budget.
December 18th, 2009 at 4:23 pm
I like this one, trying it out tonight with about a cup of rice (doubles when it cooks ya know) cooked on the side to mix after baking. My poor toaster oven just can’t hold a bigger dish than 8×8.