For supper last night I decided to try something a little different. I’ve got I don’t know how many cans of untouched corn in the pantry, but I seem to just keep buying it without using it that often. While adding more recipes to RecipesForMom, I came across a yummy looking corn recipe that I thought I’d give a try. It was a big hit!
We used the Scalloped Corn recipe, but changed it slightly. Instead of frozen corn I used canned, and it worked just fine. I also sprinkled a little cheese on the top just for the heck of it, which added a bit of extra flavor.
It happened to be the best part of yesterday’s meal, since I also tried making corn dogs from a mix I had bought at the store. It was NOT so great, and the corn dogs ended up tasting like grease-soaked hot dogs. The breading just didn’t stay on. I don’t know if I used the wrong type of hot dogs or what, but this isn’t something I’ll be trying again. Next time I’ll grab a real recipe that has me mixing the batter from scratch.
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